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Sharbati Parboiled Basmati Rice
45000 INR
Product Details:
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Price And Quantity
- 45000 INR
- 50 , , Metric Ton
Product Description
Sharbati Parboiled Basmati Rice is a variety of rice that has been partially boiled in the husk and then dried before being packaged. The rice grains are shorter and thicker than traditional basmati rice, but they have a similar aroma and flavor profile.
Sharbati rice is grown primarily in the northern part of India, particularly in the state of Uttar Pradesh. It is known for its natural fragrance and subtle sweetness, which makes it a popular choice for biryanis, pulaos, and other rice dishes.
When cooking Sharbati Parboiled Basmati Rice, it is important to rinse the rice thoroughly to remove any excess starch. The rice should be soaked in water for about 30 minutes before cooking to ensure that it cooks evenly. The rice can be cooked on the stove in a pot or in a rice cooker, using a ratio of 1.5 to 2 cups of water for every cup of rice. Once cooked, the rice should be fluffed with a fork and served immediately.
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