Pusa Basmati Rice, also known as Pusa Sella Rice is the hybrid variety of rice grains with most of the qualities of traditional Basmati Rice. The 100% purity, rare flavour and the aromatic fragrance of these non-sticky long grain after cooking makes Pusa basmati rice demand across the globe. The Process of parboiled Pusa basmati rice involves partially boiling of husk, soaking and drying which further make parboiled rice grains highly nutrient.